Explore the world of plant-based cheese with Sojami. A range of healthy and tasty products made from lacto-fermented soybeans, with a unique cheesy texture!
Speciality spreads, tofu, vegetable puffs, sauces, tempeh or ice cream... All our products are 100% vegetable and made from organic and local ingredients.
Enjoy the benefits of lacto-fermentation with Sojami, the ideal pleasure-health ally: rich in proteins, source of Omega 3, gluten-free, lactose-free and cholesterol-free.
Sojami is committed to sustainable development and the Food Transition, which is why all our products are produced in an eco-factory, using a unique lacto-fermentation process.
Product Type :
Certification
Organic Agriculture
Vegan
Gluten free
Lactose free
Cholesterol free
